As a professional chef, Lynn has been involved in the food service industry for 25 years.
Lynn has a formidable range of experience in her professional career – from consulting for luxury trains, to hosting bespoke gourmet events at her luxury property, to designing professional kitchens, galleys and interiors.
She launched the Kitchen Angel Cookery School in 1992, and since then has trained numerous proficient cooks the professional skills to enhance their culinary repertoire and enjoyment of cooking.
Her understanding of the importance for healthy, nutritious food and it’s effect on the body has led her to qualify as a Specialised Kinesiologist. Lynn is also as an accredited Dorn Method Spinal Alignment Practitioner.She focuses on the science of cooking, which enables her students to master any recipe.
Lynn designs a kitchen working environment to fit your exact movements. This includes customised working heights for preparation, cooking and washing-up. She believes a kitchen should be designed around your needs and the way you use your kitchen. She also takes into account your present and future physical abilities and ensure that your kitchen will always be able to live up to the demands of your lifestyle.
An ergonomic design will make your kitchen comfortable and convenient to use. Of utmost importance is economy of movement, convenience of location and a logical progression from storage to dining. This approach is vital, since entertainment around and even in the kitchen is part of many lifestyles.
Thank you for the awe inspiring and awakening experience in your kitchen.
I feel liberated and inspired.
If you’ve met Lynn then you can relax. She is truly your kitchen angel. She managed to transform our very old, dark, ugly, impractical kitchen into a light, beautiful, spacious and well planned chef and family delight.