Contact Details

082 440 9397

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Consultancy Services

A Restaurant consultant fulfills the role of an analyst, and information source, an unbiased observer, a link to the outside world, a sounding board and should be someone who knows your industry inside out.

I have 25 years of experience as a professional chef, 18 years of experience as a cookery school teacher, and 14 years as an ergonomic kitchen designer.

I have the time that you don’t, the experience that you haven’t yet developed and the ability to motivate and inspire you to take your business to the next level.

I can assist you with:

A restaurant start-up.

If you have the drive, determination and focus, I am able to help you find out whether your concept is viable.

A restaurant repair:

Your business is doing well, but you have a nagging feeling that it could do much better.
I’ll help you look at your situation with a clear and unbiased eye and create solutions that fit your needs

Menu design and engineering:

This is the priority product of your business and the one thing your customer is actually buying.

Kitchen renovation:

It is no use improving your menu when your kitchen layout is wrong for the type of food on offer.

Staff training:

Quality employee training sets and restaurant apart. This means that all your employees, whether they are servers, fry-cooks or dishwashers, have the tools they need to succeed.

Yes, I know the turnover of restaurant staff is high in South Africa, but if you train your employees to know their responsibilities and know how to perform them with a sense of safety and attention to detail, it will benefit your business, no matter how long they are employed.

Whether you need a single discussion session or a total overhaul, I am available to work within your time frame and budget.


Contact me on 082 4409397